Kid-Friendly Baking

I love to cook with the kids and especially love recipes that they can actually do most of themselves. I found a great candy recipe that Abi could do solo. She enjoyed making it and giving it to her Sunday School teachers for Christmas.

Chocolate Cookie Bark

2 Tbsp. peanut butter

1 pkg. (6 squares) BAKER'S White Chocolate, melted

10 OREO Cookies, crumbled, divided

1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, melted

ADD peanut butter to white chocolate; stir until well blended. Stir 1/2 the cookies into each bowl of chocolate.

DROP spoonfuls of the chocolate mixtures onto waxed paper-covered baking sheet, alternating colors of chocolates. Swirl with knife.

REFRIGERATE 1 hour or until firm. Break into pieces.