The kids helped me make homemade pudding pops (recipe below) -- fun to make and even more fun to eat apparently! Watch out, Bill Cosby, I think they're going to take your job of advertising pudding pops!
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Camryn doesn't just enjoy pudding pops -- she eats about anything with gusto! Here are the trial runs with corn on the cob and whole bananas.
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She loves play-do -- and did try eating it. Thankfully, that was something that will go the way of green beans for Cam - Yuck!
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Cookies & Creme Pudding Pops
1 pkg. sugar free instant chocolate pudding
2 cups cold skim milk
6 oreos
1/2 cup thawed lite cool whip
1. Prepare pudding mix according to instruction on pkg.
2. Crush cookies.
3. Add cookies and cool whip to pudding; stir just until blended.
4. Spoon into 9 small paper or plastic cups.
5. Insert a wooden popsicle stick or plastic spoon into each for a handle.
6. Freeze 5 hours or until firm.
Tip: To remove from cup, place bottom of cup in bowl of warm water for 15 seconds. Press up on bottom of cup.